Prawn salad and baked ricotta: Rachel Roddy’s Christmas starters – recipes
Christmas starters should be inviting and bright – and tasty, too, obviously. Assuming you have already had something fried or salty (or both) with your
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Christmas starters should be inviting and bright – and tasty, too, obviously. Assuming you have already had something fried or salty (or both) with your
The recipeOpen a 400g can of cannellini beans, tip the contents into a sieve or colander and rinse under running water. Tip the beans into
During this chilly time I steadily drink litres of herbal tea and they often provide inspiration for my baking. Lemon and ginger tea is a
Over Christmas and new year, large bottles of fizzy pop are often opened and not always finished, so end up going flat. Although they might
We’ve kicked off our family festivities with smoked salmon for as long as I can remember – for years, it was the only fish I’d
Who would have thought that the main trend in spirits at the end of 2020 would be not gin (for once), or even up-and-coming rum,
This alternative Christmas centrepiece works very well with the usual festive sides, so serve with the whole gamut of regulars, from roast potatoes and finely